Distinct starters
Choose starters with different ingredients or flavour profiles so the opening course has variety.
A buffet is useful when you want a complete meal with clear per-person pricing and a predictable service structure. The current catalog includes dedicated vegetarian and Veg & Non-Veg Buffet packages at different price and guest-count levels.

The current Buffet packages use guided categories across starters, mains, dal, rice, breads, salads, desserts, and accompaniments according to the exact package. This makes them practical for timed lunches and dinners.
The lowest listed per-person rate starts at ₹699 per adult / ₹449 per kid, while the lowest package minimum is 15 paid guests on Spice Route Social at ₹799 per adult / ₹499 per kid.
Buffet catering can work well for office lunches, birthdays, housewarmings, and family events where guests need a complete meal during a defined serving window.
Menu direction
Use the guided categories to create contrast between starters, mains, staples, and dessert rather than selecting every favourite independently.
Choose starters with different ingredients or flavour profiles so the opening course has variety.
Combine vegetarian and non-vegetarian mains where applicable with dal, rice, bread, salad, and accompaniments.
Choose the one or two desserts shown for the selected package and plan them around cake or programme timing when relevant.
Before you enquire
Buffet package minimums currently start at 15 paid guests and vary by package.
Choose a dedicated vegetarian package or a Veg & Non-Veg package based on the guest list.
State when the buffet should open and how long guests will have to eat.
Share loading, lift, parking, floor, and serving-area instructions.
Current Buffet package minimums start at 15 paid guests and vary by package.
Yes. The current catalog includes 1 dedicated vegetarian Buffet package as well as Veg & Non-Veg Buffet packages.
Each package lists its exact guided categories and selection limits. Current Buffet packages include a complete-meal structure with starters, mains, staples, salads, desserts, and included accompaniments according to the package.
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