Choose Fresh BBQ Marinades

Fresh pineapple slices chargrilled until beautifully caramelized, then glazed with a sweet and savoury blend of honey, soy sauce, garlic, and butter. Finished with toasted sesame seeds, fresh herbs, and a squeeze of lime for a smoky, juicy, and tropical BBQ delight

Sweet, juicy pineapple slices marinated in a smoky peri peri glaze with garlic, paprika, herbs, and lemon, then chargrilled over open flames until beautifully caramelized. Finished with herb butter and fresh coriander for the perfect balance of sweet, smoky, tangy, and spicy flavours

Sweet corn ribs chargrilled until beautifully caramelized and smoky, brushed with garlic butter and smoky BBQ glaze, then finished with fresh herbs and a squeeze of lemon. Crispy on the edges, juicy inside, and packed with bold BBQ flavour.

Fresh sweet corn ribs chargrilled until beautifully smoky and caramelized, then glazed with a bold Dragon Fire sauce made with gochujang, sweet chilli, garlic, soy, and honey. Finished with toasted sesame seeds, spring onions, and fresh coriander for a fiery, sweet, smoky, and umami-packed bite

Flame-chargrilled baby corn glazed with Dragon Fire BBQ Sauce, delivering smoky, sweet, spicy, and garlicky Asian BBQ flavors.

Tender baby corn chargrilled until lightly smoky, then glazed with a sweet and savoury blend of honey, soy sauce, garlic, and butter. Finished with toasted sesame seeds and fresh spring onions for a rich, caramelized, and flavourful BBQ delight.

Fresh broccoli florets marinated in a rich Nawabi malai, cheese, roasted garlic, and thyme blend, then flame-chargrilled for a creamy, smoky, and aromatic BBQ flavour.

Fresh broccoli florets lightly chargrilled and glazed with a sweet chili, garlic, and sesame sauce, then finished with toasted sesame seeds and spring onions. A perfect balance of sweet, spicy, smoky, and umami flavours.

Fresh broccoli florets marinated in a creamy green pepper sauce made with coriander, spring onion, garlic, green chillies, cracked green pepper, and herbs, then chargrilled over open flames until lightly smoky. Finished with garlic butter and freshly cracked green pepper for a bold, aromatic, and flavorful BBQ starter

Crispy cauliflower wings marinated in signature peri peri sauce with garlic, herbs, and smoked paprika, then flame-chargrilled for a smoky, spicy, and tangy BBQ flavour..

Flame-chargrilled cauliflower wings glazed with Bhut Jolokia BBQ Sauce, delivering an intensely hot, smoky, and flavorful BBQ experience.

Large button mushroom caps filled with a rich mixture of cream cheese, mozzarella, Parmesan, garlic, and fresh herbs, then chargrilled until golden and bubbling. Finished with herb butter for a smoky, creamy, and indulgent appetizer.

Juicy button mushrooms marinated with roasted garlic, freshly cracked black pepper, butter, herbs, and olive oil, then chargrilled until tender and lightly smoky. Finished with fresh parsley and a squeeze of lemon for a rich, earthy, and peppery flavour.

Juicy button mushrooms marinated in a bold peri peri blend of roasted peppers, garlic, lemon, herbs, and smoked paprika, then chargrilled over open flames until smoky and lightly caramelized. Finished with garlic butter and fresh parsley for a spicy,

Tender baby potatoes chargrilled until crisp and smoky, then coated in a bold Korean gochujang glaze with garlic, soy, honey, and sesame. Finished with toasted sesame seeds and spring onions for a sweet, spicy, smoky, and umami-rich flavour.

Tender baby potatoes tossed in our Signature Cooked Green BBQ Sauce, crafted with fresh coriander, mint, green chilies, garlic, roasted spices, and lemon. Flame-chargrilled to achieve a crisp exterior and soft center, then finished with fresh coriander

Flame-chargrilled baby potatoes coated in Signature Peri Peri BBQ Sauce, delivering smoky, tangy, garlicky, and mildly spicy Portuguese BBQ flavors.

Seekh is a flavorful fusion delight that combines the rich, aromatic spices of traditional Indian cuisine hara bhara kebab mixture with a smoky grilled finish. Juicy minced keema mixed with a vibrant medley of finely chopped vegetables creates a perfect harmony of textures and flavors

Tender paneer cubes marinated in our Signature Peri Peri BBQ Sauce, infused with roasted African bird's eye chilies, garlic, smoked paprika, herbs, and citrus. Flame-chargrilled to perfection for a smoky, tangy, and mildly spicy Portuguese

Soft paneer cubes marinated in our signature Dragon Fire BBQ Sauce, infused with smoky chilies, garlic, ginger, soy, and Asian spices. Flame-chargrilled to perfection for a bold, smoky, sweet, and spicy Asian Fusion BBQ experience.

Fresh cottage cheese cubes marinated in our signature Bhut Jolokia (Ghost Pepper) BBQ Sauce, made with India's world-famous Ghost Pepper, roasted garlic, smoked paprika, citrus, and aromatic spices. Chargrilled with colorful bell peppers and onions, then finished with fresh coriander, toasted sesame seeds, crispy garlic, and charred lime for an explosive

Soft paneer cubes marinated in a rich blend of cream, cashew, mild spices, and fragrant herbs, then skewered and grilled until lightly charred for a smooth, royal finish.

Flame-chargrilled paneer skewers glazed with Signature Peri Peri BBQ Sauce, delivering smoky, tangy, garlicky, and mildly spicy Portuguese BBQ flavors.

Desi Smoky Masala BBQ Chicken is a traditionalIndian-style roasted chicken that is rich in flavor and aroma. The chicken is marinated with a blend of authentic Indian masalas and cooked in musta rd oil, which imparts a distinct pungency and depth to the dish

Tender chicken bites marinated with signature peri peri sauce, garlic, herbs, and lemon, then chargrilled for a smoky, spicy, and tangy BBQ flavour.

Tender chicken pieces marinated with fresh basil, garlic, chilli, Asian spices, and aromatic herbs, skewered and chargrilled to perfection with a smoky BBQ flavour.

Chicken chunks in a creamy mint marinade, grilled for a rich flavor.cream, mint, yogurt, spices.

Juicy chicken skewers marinated in a signature green herb paste made with fresh coriander, mint, green chilli, aromatic spices, and creamy yogurt, then chargrilled over fire for a smoky and vibrant flavour.

Marinated with yogurt and saffron, slow-cooked or grilled.Key ingredients: yogurt, saffron, spices.

Indulge in our succulent chicken tikka marinated with a rich blend of creamy malai and aromatic thyme. Grilled to perfection, this dish offers a perfect harmony of smooth, buttery textures and fragrant herbal notes, making each bite irresistibly flavorfu

Smoky chargrilled chicken skewers glazed with spicy gochujang, garlic, soy, and honey for a sweet, spicy Asian BBQ flavour.

Juicy chicken skewers marinated in a signature peri peri sauce with chilli, garlic, herbs, and lemon, then flame-chargrilled for a smoky, spicy flavour.

Juicy chicken marinated in Lebanese yogurt, garlic, and lemon, flame-chargrilled for a smoky, tender finish.

Flame-grilled chicken skewers infused with Bhut Jolokia chilli, aromatic spices, and smoky BBQ flavours for a fiery and bold taste.

Crispy, tender chicken wings coated in a luscious, sweet honey glaze that creates a irresistibly sticky and flavorful coating. The honey adds a smooth, natural sweetness while balancing out with a hint of caramelization from the roasting

Description: Smoky grilled chicken wings glazed with spicy gochujang, garlic, soy, and honey for a sweet, spicy, and umami-rich BBQ flavour.

Chargrilled chicken wings coated with bold Szechuan pepper, chilli, garlic, and Asian spices for a smoky, spicy, and aromatic flavour.

Flame-grilled chicken wings infused with ghost pepper chilli, smoky spices, and BBQ glaze for an intense, fiery flavour.

Juicy, crispy chicken wings glazed with a savory and slightly sweet Korean-inspired marinade. These wings are typically coated in a flavorful sauce made from ingredients like soy sauce, garlic, ginger, sesame oil, and a touch of honey or sugar, giving them a perfect balance of umam

Juicy and tender chicken wings marinated in a fiery, flavorful peri peri sauce, then grilled or baked to perfection. The sauce is a vibrant blend of chili peppers, garlic, lemon, herbs, and spices

Smoky chargrilled chicken drumsticks seasoned with Szechuan pepper, chilli, garlic, and Asian spices for a bold spicy flavour.

Flame-grilled chicken drumsticks marinated with Bhut Jolokia chilli, aromatic spices, and smoky BBQ flavours for a fiery taste.

Tender mutton bites marinated with desi spices, herbs, and smoky BBQ flavours, then chargrilled for a rich and aromatic taste.

Marinated mutton chunks grilled with smoky flavor.Key ingredients: yogurt, spices.

Tender lamb skewers glazed with spicy gochujang, garlic, soy, and honey, then flame-chargrilled for a smoky, sweet, and spicy BBQ flavour.

Slow-grilled lamb ribs coated with a fiery gochujang BBQ glaze, garlic, soy, and honey for a smoky, spicy, and rich flavour.

Lamb chops crusted with cracked black pepper.Key ingredients: black pepper, herbs.

Tender lamb chops marinated with fiery ghost pepper, garlic, and smoky spices, then chargrilled for a bold crust and juicy centre. Made for serious heat lovers.

Lamb chops marinated with garlic and herbs.Key ingredients: garlic, rosemary, thyme.

Juicy minced lamb kofta blended with fresh herbs, garlic, Mediterranean spices, and grilled on skewers over open flames for a smoky, aromatic flavour.

Juicy mutton seekh skewers infused with aromatic Indian spices, grilled over open flames, and topped with a rich creamy cheese sauce for a smoky, cheesy, and indulgent BBQ experience.

Sweet and savory prawns with honey and garlic.Key ingredients: honey, garlic, prawns.

Prawns marinated with garlic and herbs, grilled.Key ingredients: garlic, herbs, prawns.

Succulent prawns marinated with signature peri peri sauce, garlic, herbs, and lemon, then flame-grilled for a smoky, spicy, and tangy BBQ flavour.

Fish skewers coated with BBQ sauce and spices.Key ingredients: BBQ sauce, fish.

Fresh fish fillet marinated with signature green herb sauce made from coriander, mint, green chilli, garlic, and aromatic spices, then flame-grilled for a smoky, juicy, and flavorful seafood experience.

Fresh fish fillet marinated with signature peri peri sauce, garlic, herbs, and lemon, then flame-grilled for a smoky, spicy, and tangy BBQ seafood flavour.

Fish fillets seasoned with lemon and herbs, grilled.Key ingredients: lemon, herbs, fish.

Creamy chickpea dip blended with tahini, garlic, lemon, and olive oil, finished with herbs and spices for a smooth, rich, and authentic Mediterranean flavour.

A traditional Lebanese garlic sauce made with fresh garlic, lemon juice, and oil, creating a smooth, creamy, and intensely aromatic dip perfect with grilled meats and BBQ.

Crispy golden chickpea fritters blended with fresh herbs, garlic, and aromatic spices, served as a flavorful vegetarian Middle Eastern classic.

Smooth and creamy sesame seed sauce with a rich nutty flavour, blended with lemon, garlic, and spices, perfect as a dip or accompaniment for grilled dishes.

Soft, warm, and freshly baked flatbread with a light texture, traditionally served with hummus, dips, and grilled Middle Eastern dishes.

Fragrant Arabian mandi rice infused with saffron, aromatic spices, and herbs, served with juicy flame-grilled chicken marinated in traditional spices. A perfect combination of smoky grilled flavour, rich spices, and authentic Middle Eastern taste.

Aromatic basmati rice layered with tender mutton, ghost pepper chilli, traditional spices, and herbs, slow dum-cooked to create a fiery, smoky, and intensely flavorful biryani experience.

Fragrant basmati rice layered with juicy marinated chicken, aromatic spices, saffron, and fresh herbs, slow dum-cooked to perfection for a rich, flavorful, and traditional biryani experience.

Fragrant basmati rice layered with seasonal vegetables, aromatic spices, saffron, and fresh herbs, slow dum-cooked to perfection for a flavorful, wholesome, and aromatic vegetarian biryani experience.